“…food sits at the intersection of biological or material and symbolic aspects of human life. Food is essential for life because we need its energy and nutrients as biological creatures. But the nature of our humanity lies in our social practices, and thus our ability to sustain ourselves involves more than nutrients. What we eat is a “sign of membership, social status and spiritual worth. Eating the same food as others is a mark of belonging… The practice of feeding a family involves, meeting, what Stone calls “communal needs” which include “community, solidarity, a sense of belonging; dignity, respect, self-esteem, and honor; friendship and love” .
Food is a social act, in essence, it is about sharing and belonging. The very nature of cooking then starts with pots and plates, meant not just for a singular consumer. Eating alone however, is not an anathema but the process of cooking and eating has come to mean a bit more than sustenance and hence the challenges of sustenance eating. The contradiction is within the logic of food- you have to eat together as humans but you have to eat within your limits.
At this time of thanksgiving in the United States and Diwali in India, the onslaught of food-voices and choices from every possible avenue- it is a nice reminder to put things in perspective and to register this holiday for what it is.
Malini Waghray is the founder, editor, immersive researcher and developer at Choosing Wellness.